It's been a busy few days--thanks to everyone who has stopped by. This is certainly the best time of year for eating local...every meal here seems to be a 100 mile menu...or maybe even 100 meters with fresh corn, cucumbers, beans, tomatoes, peppers, salads made from all of the above, pickles we couldn't wait to sample, our own beef and on and on!
It's been a great few days for corn. We have three delicious varieties on the table--a yellow, a white and a bi-colour. We keep on taste-testing here but can't quite decide on our family favourite. And how's this for a family confession---Peter's mother Bernadette always said you had to taste corn before you sold it to ensure it was up to the Doris standard. In keeping with the tradition, Peter cooked corn for breakfast 3 times in the past few days as we sampled new varieties before offering them to you. Now that is corn dedicated!
If you're thinking about a corn roast for Labour Day Weekend, give us a call and we'll have your order ready for pick-up. And we can guarantee that we've tried it first!
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