Looking for a way to enjoy Dorisdale Sweet Corn all winter long? Here's our favourite freezer corn recipe. Thinking of her and my Mom and their baking/canning/freezing "bees" over the years.
Aunt Sara's Freezer Corn
10 cups corn (raw, cut off cob)
3 cups water
1 tsp salt
6 tsp sugar
Bring to boil in pot and let simmer for 2 minutes. Cool and bag into preferred servings sizes to enjoy!
