October 1 and We STILL Have Corn!

Time is running out...we predict we're in our last week or so of sweet corn sales.

Looking for a way to enjoy Dorisdale Sweet Corn all winter long?  Here's our favourite freezer corn recipe.  Thinking of her and my Mom and their baking/canning/freezing "bees" over the years.


Aunt Sara's Freezer Corn 
10 cups corn (raw, cut off cob)
3 cups water
1 tsp salt
6 tsp sugar

Bring to boil in pot and let simmer for 2 minutes.  Cool and bag into preferred servings sizes to enjoy!