Despite the dry weather we've had, it's a perfect week for sweet corn. Today we have three varieties on the table - a bi-colour (our first day for this variety this summer), a white and a yellow.
If yellow is your favourite, we suggest you come soon. It's great tasting and freezing a batch or two will add wonderful colour to your dinner plate this winter!
I'm trying a new dip recipe - thanks to Jennifer Mackenzie from Foodworx for the idea! Here's her recipe for Roasted Corn and Herb Dip. Tomorrow is corn relish day in the kitchen too.
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